MARACA Product Survey
After two weeks of real-world use, we’d love your take on The MARACA. Tell us how it’s hitting. Your feedback fuels what we build next and helps us keep delivering next-level gear for the Snogo fam. Thanks for being part of the process and sharing your voice.
For guidance on using and maintaining your MARACA, refer to Getting Started below.
Getting Started with Your MARACA
How to Fill the Chamber
Ensure your INCOGNITO straw is fully inserted into The MARACA and locked in place.
Twist the Magnetic Crown (top cover) to reveal the Fill Port.
Insert your Snogo Funnel into the Fill Port and pour in your cacao.
Once filled, remove the Funnel and twist the Magnetic Crown closed.
Your stash is now secure, sealed, and ready to shake.
A Few Pointers for an Optimal Experience
As with all Snogo products, use DRY, FINELY GROUND CACAO. Moist or clumpy cacao can cause sticking or uneven fills.
Do not overfill.
When not in use, keep the INCOGNITO straw inserted to prevent any movement or escape.
When carrying The MARACA, keep it upright with the straw opening facing up.
How to Use The MARACA
Align the lever with the divot at the top of the INCOGNITO outer straw
Pull the lever on MARACA back fully exposing the Flow Port opening. Slide the straw into the Flow Port fully, then release the lever to lock it into place.
To fill the straw, press the INCOGNITO into the Flow Port covering the top of the straw, then simply shake The MARACA.
Release the straw and inhale through the top of the INCOGNITO inner straw.
Dose size is controlled by the size of the of INCOGNITO scoop, which is 12 mm / 0.47”.
How to Store
Store and carry The MARACA upright to maintain optimal performance and keep everything clean and contained.
How to Clean & Care
Taking care of your MARACA and INCOGNITO straw keeps everything smooth, clean, and ready when you are.
Remove the INCOGNITO straw from The MARACA before cleaning.
For the MARACA, open the Fill Port, turn the MARACA over and shake the contents on a flat surface. Use a Powder Prowler (brush and pick) to gently clean the inside and outside of the straw, paying special attention to the tip and inner channel, and the Flow Port and Chamber of the MARACA.
If needed, lightly tap the INCOGNITO and MARACA on a firm surface to release any remaining cacao before brushing.
Do not use water or cleaning liquids. Always clean your straw and MARACA dry. If needed you can use Isopropyl Alcohol and ensure your straw and MARACA are completely draft before use.
Regular cleaning helps prevent buildup and ensures optimal performance every time.