Snogo in the Wild SITW October 23
Yo Snogoer,
Sit down and sample some AWESOME! There’s just no other way to introduce this month’s edition of SITW. Reading it made me feel so incredibly happy!
I didn’t realize it until afterward, however, when I sat down to read the latest batch of SITW submissions, I had been operating in sort of an auto-pilot mode. Summer vanished into “back-to-school” and suddenly we’re barreling toward the holidays. Just so much ‘doing’ going on! When I read Beth’s story I realized how long it had been since I stepped back and took a moment to appreciate how cool it is to be doing what we’re doing. And I do mean “we”. We’re a community. And together, we’re doing good in all sorts of ways. And if you have any doubt about that, get reading! Like I said, It’s awesome!
“I’m a board certified massage therapist with advanced training in myofascial release and deep tissue massage. I’ve been a full-time bodywork practitioner for 17 years. 2-years ago, I leased a beautiful workspace and launched a “healing center”. Last February, I became a Brand Ambassador for Snogo.
A friend introduced me to Cacao and to SNOGO soon after I opened the Center. Cacao was the most beautiful blessing! Deep tissue massage is the most physically demanding massage technique, and I accept 5 clients a day, that’s 6-7 session hours. It’s A LOT. And there’s the work of running the business. Snogo, I couldn’t do it without you! Thank you! And now that I’m a Snogo Brand Ambassador, I’m grateful for Snogo in an entirely new way.
As a Brand Ambassador, I buy SNOGOs at a wholesale discount and offer them to my clients for the same price as on the Snogo website. In the past 10 months, I’ve sold over $9,000 worth of Snogo Straws, Necklaces, and Cacao. So on December 26th, it’s my time to holistically heal! I’m flying to Mexico and spending a week at an AMAZING eco-lodge. I’ve been dreaming of their Jackfruit ceviche for 4-years! And the money I earned as a Snogo Ambassador is paying for all of it! The flights, the resort, the jackfruit ceviche with housemade organic blue corn chips!!! THANK YOU Snogo!”*
With Pure Gratitude,
Beth (in Boston)
Beth, THANK YOU right back! And let’s please take a moment to admire the beautiful symmetry of your story: You’re grateful that Snogo helps you work so hard. And you’re grateful that Snogo helps you vacation so amazingly. It’s perfect! As for “jackfruit ceviche”, I had never heard of it so I pulled up a recipe. Fascinating! I’m definitely giving it a try.
Big LOVE,
Arrian
